Dairy
Cheese
Mild Cheese....................................5kg
Mature Cheese...............................5Kg
Mature Cheese...............................2.5Kg
Red Leicester.................................2.5Kg
Grated Mild......................................2Kg
Grated Coloured.............................2Kg
Edam Ball.........................................2Kg
Brie 60%..........................................1Kg
Brie 60%..........................................3Kg
Stilton Middle..................................2Kg
Emmental........................................2.5Kg
Cottage Cheese...............................2Kg
Low Fat Cream Cheese...................2Kg
Italian Mozzarella..............................1Kg
Italian Mozzarella balls....................1.25g
Danish Mozzarella............................2.3Kg
Feta Cheese.....................................500g
Cambozola.......................................2.5Kg
Fiery Dragon (red with chillies)......1kg
Wenslydale & Cranberry..................1kg
Goats Log...........................................1kg
Smoked Applewood.........................2kg
Stilton & Apricot..............................1kg
White Cheshire.............................5kg
Wensleydale & apricot,,,,,,,,1kg Half Moon
Double Gloucester........................5kg
Smoked cheddar...........................1kg
Cheddar with Spring Onion.........1kg
Cider Cheddar.......................1kg Half Moon
Herb and garlic cheddar.....1kg Half Moon
Marmite Cheddar..................1kg Half Moon
Sundried Tomato cheddar............1kg
Shropshire Blue ¼’s.....................2kg
Cheshire cheese..........................2.5kg
Grana Padano...............................1kg
Reggiano.......................................2kg
Dolcelatte ½’s..............................1.5kg
Gorganzola ½’s.............................1.5kg
Caerphilly......................................Per kg
Feta...............................................450g
St Agur..........................................2.2kg
Cotswold – long Clawson......... per kg
Port Salut.....................................2kg
Jarlsburg.......................................2.5kg
Creme Fraiche.............................2kg
Dovedale blue.............................3kg

Dutch Goulda...................................Per kg
Vignotte...........................................2.4kg
Monterey jack..................................Per kg
Charnwood.......................................1.2kg
Innkeepers choice..........................1kg
Mascarpone...........................250g or 1.5kg
Soft Mozzarella..........................125g or 1kg
Buffalo mozzarella...........................125g
Five Counties....................................2kg
Extra Mature cheddar......................5kg
Cottage cheese..............................2kg tub
Cream cheese low and full fat.....2kg tub
Red devil.........................6x200g truckles
Black bomber..................6x200g truckles
Pickle power...................6x200g truckles
Amber mist......................6x200g truckles
Bouncing berry...............6x200g truckles
Ginger spice....................6x200g truckles
Green Thunder...............6x200g truckles
Roquefort....................................1.5kg
Blue vinny...................................1.8kg
Cornish yarg mini........................1kg
Jersey blue...................................1kg
Boursin/garlic..............................80g
Stinking bishop............................1kg
Cashel blue..................................1.5kg
Windsor red..................................6x200g
Manchego......................................3kg
Tintern...........................................1.5kg
Gruth dhu......................................1kg
Yfenni (mustard&ale)..................1.5kg
Rambul & walnut.........................6x125g
Spreads
Eggs
Golden summer Margarine................2Kg
Size 7 Butter Portions....................100’s
Size 10 Butter Portions.................100’s
Fresh Medium Eggs...................30 Dozen
Boiled Eggs................................12 Dozen
Boiled Eggs.................................4 Dozen
